About the Academy
Built by operators. For operators.
We started The Operator's Academy because the best advice in this industry has always been passed sideways — from one operator to another, across a prep table, at the end of a long shift. We just put a camera on it.
Every Thursday, a working operator, chef, or US Foods category manager goes live to teach one specific, useful thing — pricing a holiday prix-fixe, hiring a line cook who'll stay, writing menu copy with AI. The session gets recorded, edited, and added to the library by Friday morning.
There's no upsell. There's no certification. The whole thing is free for US Foods operators because the better you do, the better the whole industry does.
Powered by
US Foods
One of America's largest foodservice distributors — and the partner that makes the Academy free for every operator.
Produced by
Hallow Global
An independent production company focused on practical, operator-led restaurant education.