Library
Every lesson, in one place.
Filter by topic or search by question. New webinars added every Thursday after the live session.
9 lessons
52 minAI for My Business
Rewrite Your Menu with AI in 90 Minutes
A live build session: take your current menu, feed it through a simple AI workflow, and walk out with margin-aware descriptions and upsell pairings.
Zach Neil · Nov 14, 2026
41 minSocial Media Playbooks
Instagram Reels for Restaurants — the 5-Shot Formula
The exact phone-only formula our top-grossing operators use to film five Reels in a single afternoon.
Jeannie B · Nov 7, 2026
38 minHolidays & Specials
Pricing Holiday Specials Without Killing Your Margin
A November–February playbook for prix fixe, catering, and gift cards — pricing, promo cadence, and what to cut.
Tim O'Grady · Oct 31, 2026
47 minMenu Preparation
Menu Engineering: The Four-Box Method
Stars, plowhorses, puzzles, dogs — and what to actually do about each one this week.
Chef Rafael Roman · Oct 24, 2026
33 minPhoto & Video of Food
Phone-Only Food Photography That Sells
Lighting tricks, plate angles, and the one prop every operator should own.
Stacy Brennan · Oct 17, 2026
44 minStaffing & Leadership
Hire Once, Keep Them Three Years
Retention rituals that knocked one operator's turnover from 140% to 38%.
Kevin Benson · Oct 10, 2026
36 minSocial Media Playbooks
TikTok for Restaurants — Stop Dancing, Start Selling
Three content pillars that drive bookings without a single trending sound.
Jeannie B · Oct 3, 2026
29 minInfluencers — Worth It?
Food Influencers — Are They Actually Worth It?
A live ROI teardown of three real campaigns, with the comp checks and analytics shown.
Don Carlo · Sep 26, 2026
40 minRecipes & Trends
What's Trending on the Plate This Quarter
Six dishes spiking in search and on menus — with cost cards and substitutions.
Steve Terkin · Sep 19, 2026