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Pricing Holiday Specials Without Killing Your Margin

A November–February playbook for prix fixe, catering, and gift cards — pricing, promo cadence, and what to cut.

Tim O'Grady · Veteran Restaurant Operator38 minPublished Oct 31, 2026
On-demand replay

What you'll learn

  • The exact framework, broken down step by step
  • Real numbers from a working restaurant
  • A downloadable template you can use this week
  • Live Q&A clips from operators in the room

About this session

A November–February playbook for prix fixe, catering, and gift cards — pricing, promo cadence, and what to cut. This recording is part of The Operator's Academy weekly series. Watch the replay, download the resources, and bring your questions to next Thursday's live session.