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What's Trending on the Plate This Quarter

Six dishes spiking in search and on menus — with cost cards and substitutions.

Steve Terkin · Culinary Director40 minPublished Sep 19, 2026
On-demand replay

What you'll learn

  • The exact framework, broken down step by step
  • Real numbers from a working restaurant
  • A downloadable template you can use this week
  • Live Q&A clips from operators in the room

About this session

Six dishes spiking in search and on menus — with cost cards and substitutions. This recording is part of The Operator's Academy weekly series. Watch the replay, download the resources, and bring your questions to next Thursday's live session.